Soft Lemonade Cookies

Name: Soft Lemonade Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 710 milliliters all-purpose flour; 118 milliliters thawed lemonade concentrate; 237 milliliters sugar; 36 servings Additional sugar

Soft Lemonade Cookies is a lacto ovo vegetarian dessert. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 161 calories. This recipe serves 36. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires baking soda, butter, sugar, and flour. From preparation to the plate, this recipe takes around 20 minutes. Soft Frosted Strawberry Lemonade Cookies, Soft & Chewy Banana Nut Butter Cookies (vegan, no refined sugars & GF!) & Fave Five Friday: Good-For-You Cookies, and Soft and Thick Cookies and Cream Cookies are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.

Ingredients you will need

Lemonade Concentrate

Baking Soda

All Purpose Flour

Drop by rounded teaspoonfuls onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 8 minutes.

Equipment you will use

Oven

Remove to wire racks.

Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.

Ingredients you will need

Lemonade Concentrate

Sugar

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

butter, softened 2

eggs 710milliliters

all-purpose flour 118milliliters

thawed lemonade concentrate 237milliliters

sugar 36servings

Additional sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.