Soft Dinner Rolls

Name: Soft Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 packages active dry yeast; 6 Tbsps butter or margarine, at room temperature; 1 large egg; 710 milliliters About unbleached or regular all-purpose flour; 1 teaspoons salt; 59 milliliters sugar

You can never have too many bread recipes, so give Soft Dinner Rolls a try. This vegetarian recipe serves 24. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 95 calories. Head to the store and pick up regular flour, sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, sprinkle yeast over 1 1/4 cups warm (about 11

Ingredients you will need

Yeast

Equipment you will use

Bowl

water; let stand until yeast is soft, about 5 minutes.

Ingredients you will need

Water

Yeast

Add salt, sugar, 3 cups flour, and butter. Stir, then beat with a spoon until well mixed.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

To knead with a dough hook, beat on medium speed until dough is no longer sticky when touched and pulls cleanly from sides of bowl, 3 to 4 minutes; if sticky, add more flour, 1 tablespoon at a time.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

To knead by hand, scrape onto a floured board and knead until smooth and elastic, 5 to 6 minutes, adding more flour as required to prevent sticking. Return dough to bowl.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Cover dough with plastic wrap and let it rise in a warm place until doubled in volume, about 1 hour. Uncover and beat with dough hook, or scrape dough onto a floured board and knead, to expel air.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

With oiled hands, pinch dough into 24 equal balls (about 2 in. wide) and shape each into a smooth round. Set balls, smooth side up and about 2 inches apart, on 2 buttered baking sheets (14 by 17 in.). Cover balls lightly with plastic wrap and let rise in a warm place until slightly puffy, 15 to 20 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Sheet