Soft Dinner Rolls

Name: Soft Dinner Rolls
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 769 milliliters bread flour; 2 Tbsps butter, melted; 1 large egg; 1 teaspoon salt; 237 milliliters warm water; 59 milliliters white sugar

Soft Dinner Rolls is a vegetarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 129 calories. If you have egg, warm water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.

Ingredients you will need

Bread Flour

Butter

Bread

Dough

Sugar

Water

Yeast

Salt

Egg

Equipment you will use

Bread Machine

Frying Pan

Divide dough into 15 equal pieces and form into rolls.

Ingredients you will need

Dough

Roll

Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.

Ingredients you will need

Butter

Roll

Wrap