Soft and Chewy Peanut Butter Cookies
Soft and Chewy Peanut Butter Cookies requires about 45 minutes from start to finish. This recipe serves 36. Watching your figure? This vegetarian recipe has 174 calories, 3g of protein, and 9g of fat per serving. If you have baking soda, flour, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, combine flour, soda, and salt.
Mix well with a wire whisk set aside.
In a large bowl, blend sugars, using an electric mixer set at medium speed.
Add butter, and mix to form a grainy paste, scraping the sides of the bowl.
Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
Add the flour mixture and mix at low speed until just mixed.
Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern.
Bake for 18-22 minutes or until slightly brown along edges.