Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce)

Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce)
The recipe Sobrebarrigan en Sals Head to the store and pick up water, tomatoes, ground achiote, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
In a pot, place the flank steak, water, onion, scallions, garlic, salt and pepper. Cook over medium-low heat for about 3 hours or until the meat is tender.
Ingredients you will need
Salt And PepperSalt And Pepper
Flank SteakFlank Steak
Green OnionsGreen Onions
GarlicGarlic
OnionOnion
WaterWater
MeatMeat
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PotPot
2
Remove the beef from the pot and set aside
Ingredients you will need
BeefBeef
Equipment you will use
PotPot
1
Place the cooked flank steak on a plate and drizzle with the creole sauce.
Ingredients you will need
Flank SteakFlank Steak
SauceSauce

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Peju Province Merlot
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah
DifficultyMedium
Ready In45 m.
Servings6
Health Score45
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