Soba Noodles With Roasted Brussels Sprouts And Walnut-miso Sauce

Name: Soba Noodles With Roasted Brussels Sprouts And Walnut-miso Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and sliced into three pieces; 59 milliliters finely diced rainbow chard stems (optional); 59 milliliters extra virgin olive oil; 1 medium clove garlic; 1 teaspoon honey; 2 Tbsps mellow white miso paste; 0 teaspoons salt; 227 grams soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten-free); 118 milliliters walnuts, toasted; 59 milliliters warm water; 2 Tbsps white wine vinegar