Soba Noodles With Kale, Radishes, And Scallions

Name: Soba Noodles With Kale, Radishes, And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 x dried shiitake mushrooms; 2 Tbsps fresh ginger, cut into thin matchsticks; 1 x green onion, sliced thinly; 2 x 4 inch pieces of kombu (dried kelp) or equivalent; 355 milliliters lacinato (dino) kale, remove rib and julienne leaves; 59 milliliters mirin (Japanese sweet rice wine); 3 Tbsps ponzu sauce; 2 larges radishes, grated; 1 Tbsp Asian sesame oil; 1 teaspoon sesame seeds; 118 milliliters soy sauce; 1 Tbsp sugar or agave to taste; 591 milliliters water

Soba Noodles With Kale, Radishes, And Scallions is a gluten free and vegan main course. One portion of this dish contains roughly 15g of protein, 16g of fat, and a total of 393 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up mirin, water, lacinato kale, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.