Soba Noodles with Grilled Shrimp and Cilantro

Name: Soba Noodles with Grilled Shrimp and Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon agave syrup; 59 milliliters chopped cilantro; 0 teaspoons crushed red pepper; 6 garlic cloves, coarsely chopped; 6 servings Lime wedges, for serving; 1 teaspoon finely grated lime zest, plus 2 tablespoons fresh lime juice; 3 Tbsps low-sodium soy sauce; 6 servings Salt; 2 scallions, finely chopped; 2 larges shallots, thinly sliced and separated into rings; 454 grams shrimp, shelled and deveined; 340 grams soba noodles; 3 Tbsps tamari; 59 milliliters vegetable oil

Soba Noodles with Grilled Shrimp and Cilantro is a dairy free and pescatarian main course. This recipe makes 6 servings with 374 calories, 26g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic cloves, lime wedges, soba noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add the noodles and cook, stirring, until tender, 4 minutes.

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Pasta

Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the soy sauce, tamari and agave syrup.

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Agave

Tamari

Water

Cooking Oil

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Bowl

Add the noodles and toss.

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Pasta

In a skillet, heat 1 tablespoon of the oil.

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Cooking Oil

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Frying Pan

Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 minutes. Using a slotted spoon, transfer the shallots to paper towels.

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Shallot

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Slotted Spoon

Paper Towels

Add the garlic to the skillet and cook over low heat until golden and crisp, 2 minutes.

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Garlic

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Frying Pan

Transfer the garlic to the paper towels.

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Garlic

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Paper Towels

Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tablespoon of oil. Stir in the shrimp and season with salt. Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 minutes.

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Lime Zest

Shrimp

Juice

Salt

Cooking Oil

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Grill Pan

Grill

Bowl

Arrange the noodles on a large platter.

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Pasta

Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic. Arrange the shrimp on top and serve with lime wedges alongside.

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Red Pepper Flakes