Snowmen Cookies

Name: Snowmen Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 28
Cuisine: Global
Ingredients: 355 milliliters butter, softened (do not use margarine); 118 milliliters granulated sugar, white decorating sugar or white edible glitter; 710 milliliters Gold Medal® all-purpose flour; 177 milliliters powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla

Snowmen Cookies is a vegetarian recipe with 28 servings. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 149 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, powdered sugar, flour, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed until smooth. Beat in flour and salt.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Make 28 balls that are 1 1/4 inches in diameter. Make 28 balls that are 1 inch in diameter. Make 28 balls that are 3/4 inch in diameter.

Roll each ball in granulated sugar. On ungreased cookie sheet, for each snowman, place 1 ball of each size (small, medium, large) in a row with sides touching, pressing together slightly.

Ingredients you will need

Granulated Sugar

Roll

Equipment you will use

Baking Sheet

Place snowmen 1 inch apart.

Bake 9 to 12 minutes or until edges are light brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool competely, about 30 minutes. Decorate as desired with candies (attach to cookies with small amount of frosting) and decorating gels.

Ingredients you will need

Frosting