Snowman Cupcakes
Snowman Cupcakes requires roughly 2 hours from start to finish. This recipe makes 24 servings with 422 calories, 3g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. If you have orange flavor, candies, decorator sugar crystals, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Several people really liked this dessert.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
Set aside 1/4 cup frosting. Frost cupcakes with remaining frosting.
Sprinkle frosting with sugar crystals. Stack 2 or 3 marshmallows on each cupcake, using 1/2 teaspoon frosting between marshmallows to attach.
For arms, break pretzel sticks into pieces 1 1/2 inches long. Press 2 pieces into marshmallow on each cupcake.
Cut 1-inch mitten shapes from fruit snack. Attach mittens to pretzels. For scarf, cut fruit snack into 6x1/4-inch piece; wrap and tie around base of top marshmallow. For hat, stack candies, using frosting to attach. For earmuff, use piece of string licorice and candies, using frosting to attach. For faces and buttons, attach desired candies with small amount of frosting. Store loosely covered.