Snow Peas with Toasted Almonds

Snow Peas with Toasted Almonds
You can never have too many side dish recipes, so give Snow Peas with Toasted Almonds a try. This recipe serves 4. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 101 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have almonds, snow peas, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt butter in medium skillet over mediumheat.
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ButterButter
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Frying PanFrying Pan
2
Add almonds and cook until goldenand fragrant and butter begins to brown,stirring frequently, about 11/2 minutes.
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AlmondsAlmonds
ButterButter
3
Addsnow peas and shallot; sauté until snowpeas are crisp-tender, 1 1/2 to 2 minutes.
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ShallotShallot
PeasPeas
4
Remove skillet from heat; add lemon juice.Season to taste with salt and serve.
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Lemon JuiceLemon Juice
SaltSalt
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Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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