Snow Peas with Toasted Almonds
You can never have too many side dish recipes, so give Snow Peas with Toasted Almonds a try. This recipe serves 4. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 101 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have almonds, snow peas, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt butter in medium skillet over mediumheat.
Add almonds and cook until goldenand fragrant and butter begins to brown,stirring frequently, about 11/2 minutes.
Addsnow peas and shallot; sauté until snowpeas are crisp-tender, 1 1/2 to 2 minutes.
Remove skillet from heat; add lemon juice.Season to taste with salt and serve.