Snow Peas with Pine Nuts and Mint
The recipe Snow Peas with Pine Nuts and Mint can be made in about 11 minutes. This recipe makes 2 servings with 295 calories, 6g of protein, and 26g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of extra virgin olive oil, garlic, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Herbed Couscous with Peas and Pine Nuts, Sugar Snap Peas With Pine Nuts and Garlic, and Stir-fry Pine Nuts With Corn And Sweet Peas Recipe (????????) are very similar to this recipe.
Instructions
Heat olive oil in a large skillet on medium high heat.
Add the snow peas, garlic, and pine nuts. Stir to coat with the oil. Cook for 1-2 minutes, stirring.
You do not want to overcook the snow peas or they will get limp. They should still be a little bit crunchy.
Remove from heat. Stir in the sesame oil and chopped mint leaves.