Snow Peas with Pine Nuts and Mint

Snow Peas with Pine Nuts and Mint
The recipe Snow Peas with Pine Nuts and Mint can be made in about 11 minutes. This recipe makes 2 servings with 295 calories, 6g of protein, and 26g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of extra virgin olive oil, garlic, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Herbed Couscous with Peas and Pine Nuts, Sugar Snap Peas With Pine Nuts and Garlic, and Stir-fry Pine Nuts With Corn And Sweet Peas Recipe (????????) are very similar to this recipe.

Instructions

1
Heat olive oil in a large skillet on medium high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the snow peas, garlic, and pine nuts. Stir to coat with the oil. Cook for 1-2 minutes, stirring.
Ingredients you will need
Pine NutsPine Nuts
Snow PeasSnow Peas
GarlicGarlic
Cooking OilCooking Oil
3
You do not want to overcook the snow peas or they will get limp. They should still be a little bit crunchy.
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Snow PeasSnow Peas
4
Remove from heat. Stir in the sesame oil and chopped mint leaves.
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MintMint
Sesame OilSesame Oil
5
Serve immediately.

Equipment

DifficultyEasy
Ready In11 m.
Servings2
Health Score94
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