Snow Pea Asparagus Stir-Fry
Snow Pean Asparagus Stir-Fry is a gluten free and lacto ovo vegetarian side dish. This recipe makes 2 servings with 124 calories, 4g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up asparagus spears, snow peas, garlic powder, and a few other things to make it today. Users who liked this recipe also liked Veal Stir-fry With Snow Peas And Snow Pea Shoots, Shrimp And Snow Pean Or Sugar Snap Pea Stir Fry Recipe, and Snow Pea Stir Fry.
Instructions
In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes.
Add ginger and garlic powder; stir-fry 1 minute longer.
Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender.