Snickerdoodles from Crisco® Baking Sticks

Snickerdoodles from Crisco® Baking Sticks
Snickerdoodles from Crisco® Baking Sticks might be just the dessert you are searching for. This recipe makes 36 servings with 133 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have pillsbury best® all purpose flour, baking soda, butter flavor all-vegetable shortening sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

1
Heat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Combine 1 1/2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
Ingredients you will need
ShorteningShortening
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Combine flour, cream of tartar, baking soda and salt in medium bowl.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Add gradually to shortening mixture at low speed.
Ingredients you will need
ShorteningShortening
5
Mix just until blended.
6
Combine remaining 1/2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls.
Ingredients you will need
CinnamonCinnamon
DoughDough
SugarSugar
Equipment you will use
BowlBowl
7
Roll in sugar-cinnamon mixture.
Ingredients you will need
CinnamonCinnamon
SugarSugar
RollRoll
8
Place 2 inches apart on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
9
Bake 7 to 8 minutes. Cool 2 minutes on baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
10
Place on cooling racks to cool completely.
DifficultyHard
Ready In23 m.
Servings36
Health Score0
Magazine