Snickerdoodle Pancakes with Warm Vanilla Sauce

Name: Snickerdoodle Pancakes with Warm Vanilla Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 2 eggs; 2 Tbsps ground cinnamon; 296 milliliters half-and-half; 237 milliliters milk; 59 milliliters sugar; 1 teaspoon vanilla; 473 milliliters Original Bisquick® mix

Snickerdoodle Pancakes with Warm Vanilla Sauce might be just the morn meal you are searching for. This recipe makes 7 servings with 149 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ground cinnamon, mix, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth.

Ingredients you will need

Corn Starch

Butter

Sugar

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.

Ingredients you will need

Vanilla

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden.

Equipment you will use

Frying Pan

Bowl