Snickerdoodle Cookie Bark

Name: Snickerdoodle Cookie Bark
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 pinch cinnamon; 2 larges egg whites; 118 milliliters 2 tbsp all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp dry milk powder; 79 milliliters toasted and chopped pecans (optional); 0 teaspoons salt; 4 Tbsps melted butter (salted or unsalted?), I used Central Market European Style, Carolyn likes using browned butter; 1 Tbsp sugar mixed with 1 ½ teaspoons cinnamon; 1 teaspoons vanilla extract

This vegetarian recipe serves 18. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 76 calories. A mixture of salt, sugar, tbsp flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Set the rack to the lower center part of the oven and preheat to 325 degrees F.Line a heavy duty 13×18 inch baking sheet with nonstick foil or parchment paper.In a mixing bowl, vigorously whisk the egg whites until very foamy. Gradually whisk in the sugar, then whisk in the melted butter and vanilla until smooth.

Ingredients you will need

Egg Whites

Vanilla

Butter

Sugar

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Whisk

Aluminum Foil

Oven

Whisk in the salt, baking powder and cinnamon, then whisk in the nonfat milk powder.

Ingredients you will need

Nonfat Dry Milk Powder

Baking Powder

Cinnamon

Salt

Equipment you will use

Whisk

Add the flour and stir until smooth.Empty batter onto the lined cookie sheet and spread as thinly as possible using the back of a spoon or scraper.

Ingredients you will need

Spread

All Purpose Flour

Equipment you will use

Baking Sheet

Mix together the cinnamon and sugar and sprinkle evenly over the top. If using pecans, sprinkle them on top.

Ingredients you will need

Cinnamon

Pecans

Sugar

Bake in the lower center of the oven for 17- 20 minutes, checking at 17 minutes. Edges should be brown but not burnt.

Equipment you will use

Oven

Remove from oven. With a pizza cutter or knife, immediately cut into pieces without separating – you want shards, similar to what you’d get if making peanut brittle.

Ingredients you will need

Peanuts

Equipment you will use

Pizza Cutter

Knife

Oven

Let cool completely. If you are left with a few thick, chewy, pieces, return them to the oven and bake at 250 for 20 minutes, then re-cool. If your batter is thin enough the first time, you should not need the second bake.

Equipment you will use

Oven