Snappy Barbecue Beef Sandwiches

Name: Snappy Barbecue Beef Sandwiches
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 24
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce (any kind); 2 kilograms boneless beef chuck roast (i used a beef top round roast); 2 Tbsps brown sugar; 946 milliliters chopped celery; 1 teaspoon chili powder; 1 teaspoon garlic powder; 237 milliliters ketchup; 237 milliliters chopped onion; 1 teaspoon salt; 24 buns or rolls; 2 Tbsps vinegar; 473 milliliters water; 2 Tbsps worcestershire sauce

Snappy Barbecue Beef Sandwiches might be just the main course you are searching for. One serving contains 352 calories, 20g of protein, and 11g of fat. This dairy free recipe serves 24. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes. Head to the store and pick up worcestershire sauce, salt, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Father's Day.

Ingredients

Servings:

237milliliters

barbecue sauce (any kind)2kilograms

boneless beef chuck roast (i used a beef top round roast)2Tbsps

brown sugar 946milliliters

chopped celery 1teaspoon

chili powder 1teaspoon

garlic powder 237milliliters

ketchup 237milliliters

chopped onion 1teaspoon

salt 24

buns or rolls 2Tbsps

vinegar 473milliliters

water 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Big Smooth Old Vine Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.