Snapper Fillets

Name: Snapper Fillets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons basil; 305 grams cream of shrimp soup; 237 milliliters parmesan cheese; 907 grams red snapper fillets; 0 teaspoons salt; 3 Tbsps sherry wine; 0 teaspoons white pepper

Snapper Fillets might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 7g of fat, and a total of 253 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. A mixture of sherry wine, pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

0teaspoons

basil 305grams

cream of shrimp soup 237milliliters

parmesan cheese 907grams

red snapper fillets 0teaspoons

salt 3Tbsps

sherry wine 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.