Snapper Dr. Louis

Name: Snapper Dr. Louis
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 servings flour (for dredging); 1 Tbsp lemon juice; 79 milliliters lump crabmeat; 158 milliliters sliced mushrooms; 1 red bell pepper, sliced; 2 servings salt and pepper; 454 grams filets red snapper; 118 milliliters white wine

Need a pescatarian main course? Snapper Dr. Louis could be a spectacular recipe to try. This recipe makes 2 servings with 495 calories, 54g of protein, and 21g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of filets snapper, wine, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

3Tbsps

butter 2servings

flour (for dredging)1Tbsp

lemon juice 79milliliters

lump crabmeat 158milliliters

sliced mushrooms 1

red bell pepper, sliced 2servings

salt and pepper 454grams

filets red snapper 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.