Snap Pea Salad with Tarragon and Fennel

Name: Snap Pea Salad with Tarragon and Fennel
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 fennel bulbs, thinly sliced, fronds reserved for garnish; 2 teaspoons hot sauce; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil, divided; 2 Tbsps orange juice, plus 1 teaspoon zest; 1 Tbsp sugar; 113 grams fresh sugar snap peas, about 2 cups; 118 milliliters loosely packed tarragon leaves

Snap Pea Salad with Tarragon and Fennel is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 201 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, tarragon leaves, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small bowl, whisk together the orange juice, hot sauce, sugar and 2 tablespoons of the olive oil. Season with salt and pepper, to taste, and set aside.

Ingredients you will need

Salt And Pepper