Smothered Yellow Squash with Basil
Smothered Yellow Squash with Basil might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 92 calories. Head to the store and pick up pepper, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add half of squash and sauté, stirring occasionally, until browned, about 5 minutes.
Transfer browned squash to a bowl, then heat remaining tablespoon oil and sauté remaining squash in same manner. Return squash in bowl to skillet.
Add garlic and sauté, stirring occasionally, 1 minute.
Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of liquid is evaporated, 6 to 7 minutes. Stir in basil.