Smothered Pork Chops

Smothered Pork Chops
Watching your figure? This gluten free, dairy free, and whole 30 recipe has 41 calories, 4g of protein, and 3g of fat per serving. This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pork chops, oil, pkt. shake 'n bake original pork seasoned coating mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Heat oven to 375F.
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2
Coat chops with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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3
Toss onions with oil; place over chops.
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OnionOnion
Cooking OilCooking Oil
4
Bake 30 min.
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5
Pour gravy over chops; cover.
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GravyGravy
6
Bake 10 to 15 min. or until chops are done (145F).
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7
Remove chops from oven; let stand 3 min. before serving.
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyExpert
Ready In55 m.
Servings55
Health Score0
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