Smothered Chicken Breasts
You can never have too many main course recipes, so give Smothered Chicken Breasts a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 593 calories, 49g of protein, and 28g of fat each. If you have bacon strips, seasoned bread crumbs, lemon-pepper seasoning, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Coat each chicken breast with flour mixture.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels.
Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm.
Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese.
Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes.