RecipesMagazine

Frozen Iced Tea

Frozen Iced Tea
Need a gluten free and vegan beverage? Frozen Iced Tea could be a super recipe to try. This recipe serves 8. One serving contains 115 calories, 0g of protein, and 0g of fat. If you have water, family-sized tea bags, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place tea bags in a large bowl.
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Tea BagTea Bag
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BowlBowl
2
Pour boiling water over tea bags; steep 10 minutes.
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Tea BagTea Bag
WaterWater
3
Remove and discard tea bags.
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Tea BagTea Bag
4
Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat.
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Corn SyrupCorn Syrup
SugarSugar
WaterWater
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Sauce PanSauce Pan
5
Remove from heat; let stand 5 minutes.
6
Add sugar mixture and fresh lemon juice to tea; stir to combine.
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Lemon JuiceLemon Juice
SugarSugar
TeaTea
7
Let cool to room temperature.
8
Pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for at least 6 hours or until firm.
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TeaTea
Equipment you will use
Baking PanBaking Pan
9
Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a container; cover and freeze for up to 1 month.
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TeaTea
10
Garnish with lemon slices and mint sprigs, if desired.
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LemonLemon
MintMint
DifficultyHard
Ready In45 m.
Servings8
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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