Smothered Beef Short Ribs

Name: Smothered Beef Short Ribs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 2 kilograms beef short ribs; 2 liters beef stock; 237 milliliters chopped carrots; 237 milliliters chopped celery; 1 Tbsp dried thyme; 237 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 2 Tbsps minced garlic; 118 milliliters olive oil; 473 milliliters chopped onions; 237 milliliters red wine; 6 servings salt and pepper to taste

Need a dairy free main course? Smothered Beef Short Ribs could be a spectacular recipe to try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1207 calories, 41g of protein, and 99g of fat each. If you have bay leaves, flour, beef stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Meat

Ribs

Cooking Oil

Equipment you will use

Pot

In the same pot, add the onions and saute for 2 minutes.

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Onion

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Pot

Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.

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Salt And Pepper

Bay Leaves

Carrot

Celery

Garlic

Thyme

Deglaze the pot with the red wine, scraping up all the bits on the bottom.

Ingredients you will need

Red Wine

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Pot

Add the stock, bring to a boil, reduce heat to low and simmer.

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Stock

Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.

Ingredients you will need

Parsley

Sauce

Ribs

Equipment

Pot

Ingredients

Servings:

bay leaves 2kilograms

beef short ribs 2liters

beef stock 237milliliters

chopped carrots 237milliliters

chopped celery 1Tbsp

dried thyme 237milliliters

all-purpose flour 59milliliters

chopped fresh parsley 2Tbsps

minced garlic 118milliliters

olive oil 473milliliters

chopped onions 237milliliters

red wine 6servings

salt and pepper to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.