Smores Granola Bites

Name: Smores Granola Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters cinnamon graham cereal, such as Golden Grahams, lightly crushed; 1 teaspoons coarse sea salt, such as Light Grey Celtic; 227 grams your favorite store-bought granola; 10 marshmallows, cut into thirds to create 3 rounds; 454 grams semisweet chocolate chips or coarsely chopped bars; 118 milliliters toffee bits, such as Heath Toffee Bits

Smores Granola Bites is a breakfast that serves 30. Watching your figure? This dairy free recipe has 161 calories, 2g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires semisweet chocolate chips, coarse sea salt, granola, and marshmallows. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Aluminum Foil

Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water.

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Chocolate

Water

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Bowl

Pot

Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted.

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Chocolate

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Pot

Add the sea salt.

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Sea Salt

Mix the granola, graham cereal and toffee bits in a shallow dish.

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Toffee Pieces

Granola

Cereal

Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off.

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Marshmallows

Chocolate

Dip

Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.

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Chocolate

Granola

Roll