Smoky Sausage & Pepper Skillet

Name: Smoky Sausage & Pepper Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked rice or pasta; 4 teaspoons cornstarch; 1 teaspoons dried marjoram; 59 milliliters minced fresh parsley; 1 garlic clove, minced; 2 larges green peppers, thinly sliced; 1 medium onion, thinly sliced; 118 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 454 grams Johnsonville® Smoked Sausage, sliced; 473 milliliters whole milk

If you have around 30 minutes to spend in the kitchen, Smoky Sausage & Pepper Skillet might be a great gluten free recipe to try. One portion of this dish contains around 25g of protein, 38g of fat, and a total of 604 calories. This recipe serves 4. It works well as a rather inexpensive main course. Head to the store and pick up garlic clove, onion, marjoram, and a few other things to make it today.

Instructions

In a large skillet, brown sausage over medium heat.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove with a slotted spoon; drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.

Ingredients you will need

Corn Starch