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Smoky Potato Gratin

Smoky Potato Gratin
Need a vegetarian side dish? Smoky Potato Gratin could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 180 calories. Head to the store and pick up garlic clove, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish.
Ingredients you will need
GarlicGarlic
Equipment you will use
Baking PanBaking Pan
2
Whisk together whipping cream and next 6 ingredients.
Ingredients you will need
Whipping CreamWhipping Cream
Equipment you will use
WhiskWhisk
3
Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.
Ingredients you will need
GarlicGarlic
PotatoPotato
CreamCream
4
Bake, covered, at 350 for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown.
Equipment you will use
OvenOven
5
Let stand 15 minutes before serving.
6
Note: For testing purposes, we used canned chipotle peppers in adobo sauce. They may be found in the ethnic section of the grocery store.
Ingredients you will need
Canned Chipotle Chiles In AdoboCanned Chipotle Chiles In Adobo
SauceSauce
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
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