Smoky Paprika Chicken over Rice

Name: Smoky Paprika Chicken over Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters regular sour cream (do not substitute lowfat or fat-free); 2 teaspoons instant minced garlic; 2 teaspoons olive oil; 1 large onion (for about 1 cup sliced); 237 milliliters long-grain rice; 4 servings salt, to taste; 680 grams boneless skinless chicken breast halves (about each) or 6 chicken thighs; 2 Tbsps smoked paprika, more to taste; 170 grams tomato paste

Smoky Paprika Chicken over Rice might be just the main course you are searching for. This recipe makes 4 servings with 644 calories, 43g of protein, and 29g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have salt, paprika, olive oil, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is a good option if you're following a gluten free diet.