Smoky Oysters

Name: Smoky Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp pickling spice, optional; 59 milliliters BBQ Relish; 1 sprig Garnish: fresh cilantro; 4 larges oysters; 473 milliliters coarse rock salt

Smoky Oysters requires roughly 45 minutes from start to finish. One serving contains 166 calories, 2g of protein, and 1g of fat. This recipe serves 1. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bbq relish, pickling spice, oysters, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Pour rock salt into an ovenproof skillet. Shuck oysters, leaving meat in bottom shell.

Ingredients you will need

Rock Salt

Oysters

Meat

Equipment you will use

Frying Pan

Place shells on the salt. Spoon 1 tablespoon BBQ Relish on top of each oyster. Broil oysters, 6 inches from heat, for 3 to 4 minutes or until relish begins to caramelize. For aroma and appearance, stir pickling spice into the rock salt, and serve oysters atop the mixture in the skillet or on a serving tray.

Ingredients you will need

Salt

Oysters

Relish