Smoky Mountain Snowcaps

Name: Smoky Mountain Snowcaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters butter or margarine, softened; 3 larges eggs; 828 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 118 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters chopped walnuts, toasted; 170 grams white chocolate, chopped

You can never have too many hor d'oeuvre recipes, so give Smoky Mountain Snowcaps a try. This recipe makes 42 servings with 145 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, chocolate, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.

Ingredients you will need

White Chocolate

Chocolate

Equipment you will use

Sauce Pan

Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended.

Ingredients you will need

Egg

Add vanilla, beating well.

Ingredients you will need

Vanilla

Add melted chocolate, and beat 30 seconds.

Ingredients you will need

Chocolate

Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.

Ingredients you will need

Walnuts