Impossibly Easy Apricot Pie

Name: Impossibly Easy Apricot Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 234 grams can apricot halves, drained and mashed; 59 milliliters apricot preserves; 2 Tbsps butter or margarine; 2 eggs; 237 milliliters evaporated milk; 118 milliliters sugar; 8 servings Sweetened whipped cream, if desired; 1 teaspoon vanilla; 118 milliliters Original mix

Impossibly Easy Apricot Pie requires approximately 1 hour and 55 minutes from start to finish. This gluten free and vegetarian recipe serves 8. One serving contains 164 calories, 4g of protein, and 8g of fat. If you have apricot halves, original mix, evaporated milk, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. com.