Smoky Mashed Potato Bake

Name: Smoky Mashed Potato Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 to 3 chipotle peppers in adobo sauce, minced; 227 grams 1/2 package fat-free cream cheese, softened; 237 milliliters fat-free half-and-half; 3 garlic cloves, minced; 85 grams 3/4 cup shredded smoked Gouda cheese, divided; 118 milliliters light margarine; 2 kilograms new potatoes, cut into 1-inch pieces; 1 teaspoon olive oil; 0 teaspoons salt

Smoky Mashed Potato Bake might be just the side dish you are searching for. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 331 calories, 7g of protein, and 20g of fat per serving. It is perfect for Thanksgiving. Head to the store and pick up margarine, salt, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saut garlic in hot oil in a small skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.

Ingredients you will need

Cooking Spray

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Mash potatoes in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Gouda