Smoky Ham-and-Corn Chowder

Name: Smoky Ham-and-Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes, peeled and cut into 1/2-inch dice; 4 corn, kernels cut off and cobs reserved; 227 grams hamrind removed and reserved, ham cut into 1/4-inch dice; 473 milliliters heavy cream; 4 servings Kosher salt and freshly ground pepper; 1 onion, cut into 1/4-inch dice; 1 Tbsp vegetable oil

Smoky Ham-and-Corn Chowder might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 17g of protein, 57g of fat, and a total of 680 calories. If you have baking potatoes, heavy cream, hamrind removed and reserved, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs.

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Corn

Equipment you will use

Knife

Bowl

In a medium soup pot, heat the oil.

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Soup

Cooking Oil

Equipment you will use

Pot

Add the onion and cook over moderate heat until softened, about 6 minutes.

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Onion

Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer. Cook over moderately low heat for 5 minutes; discard the cobs and ham rind.

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Water

Corn

Beef

Ham

Add the cream and potatoes, bring to a simmer and cook until the potatoes are almost tender, about 5 minutes.

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Potato

Cream

Add the corn kernels and ham and simmer until the corn and potatoes are tender, about 5 minutes longer. Season with salt and pepper, ladle into bowls and serve.

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Salt And Pepper