Smoky Grilled Vegetables

Name: Smoky Grilled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 eggplant, sliced into 1/2 inch rounds; 2 larges onions, peeled and sliced into 1/2-inch thick roun; 2 red bell peppers, halved and seeded; 237 milliliters teriyaki sauce; 4 Tbsps vegetable oil; 2 yellow bell peppers, halved and seeded; 2 zucchini, sliced

Smoky Grilled Vegetables might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 287 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have vegetable oil, bell peppers, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Brush vegetables with oil to coat.

Ingredients you will need

Vegetable

Cooking Oil

Prepare smoker using manufacturer 's instructions using either alder or apple chips.

Ingredients you will need

Apple Chips

Place veggies in single layers on smoker racks. Smoke for about 30 minutes.

Preheat grill for high heat.

Equipment you will use

Grill

Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.

Ingredients you will need

Teriyaki Sauce