Smoky Glazed Ham with Red Pepper Jelly

Name: Smoky Glazed Ham with Red Pepper Jelly
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns, crushed; 1 carrot, thinly sliced; 473 milliliters cola, preferably GuS Dry Cola; 2 teaspoons coriander seeds, crushed; 2 teaspoons fennel seeds, crushed; 57 grams 1/2 cup fresh ginger, thinly sliced; 1 bone-in smoked ham; 118 milliliters buckwheat honey or other dark honey; 1 serving Red Pepper Jelly, for serving; 710 milliliters chicken stock or low-sodium broth; 355 milliliters Pinot Noir or other dry red wine; 5 smalls (small) dried red chiles; 0 red wine vinegar; 1 sweet onion, thinly sliced; 118 milliliters turbinado sugar; 710 milliliters water

Smoky Glazed Ham with Red Pepper Jelly might be just the main course you are searching for. One serving contains 21237 calories, 1750g of protein, and 1349g of fat. This gluten free and dairy free recipe serves 1. Head to the store and pick up ham, pinot noir, fennel seeds, and From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

In a large saucepan, bring the stock, water, cola, wine, sugar, honey, vinegar, onion, ginger, carrot and chiles to a boil. Simmer over moderately high heat for 20 minutes.

Ingredients you will need

Vinegar

Carrot

Chili Pepper

Ginger

Honey

Onion

Stock

Sugar

Water

Cola

Wine

Equipment you will use

Sauce Pan

Add the coriander and fennel seeds and peppercorns and simmer until reduced to 4 1/2 cups, 15 to 20 minutes longer. Strain the sauce through a fine sieve into a heatproof bowl.

Ingredients you will need

Fennel Seeds

Peppercorns

Coriander

Sauce

Equipment you will use

Sieve

Bowl

Meanwhile, preheat the oven to 37

Equipment you will use

Oven

Set the ham skin side up in a 12-by-15-inch roasting pan and pour half of the sauce on top. Roast the ham for 1 hour, basting with the sauce in the pan every 15 minutes.

Ingredients you will need

Sauce

Ham

Equipment you will use

Roasting Pan

Pour the remaining sauce over the ham and roast for about 1 hour and 30 minutes longer, basting the ham every 15 minutes, until glazed and an instant-read thermometer inserted in the thickest part registers 12

Ingredients you will need

Sauce

Ham

Equipment you will use

Kitchen Thermometer