Smoky Four-Pepper Salsa

Name: Smoky Four-Pepper Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 Anaheim chile peppers; 1 jalapeno chile pepper, or more to taste; 2 Tbsps chopped cilantro leaves; 2 cloves garlic; 1 large green bell pepper; 0 onion; 8 ripe plum tomatoes; 4 poblano peppers; 2 teaspoons salt; 1 Tbsp vegetable oil; 2 Tbsps white vinegar

The recipe Smoky Four-Pepper Salsan is ready in approximately 45 minutes and is definitely a great gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 144 calories. This recipe serves 3. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up anaheim chile peppers, plum tomatoes, onion, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Rub tomatoes with oil and grill for 10 minutes, turn.

Ingredients you will need

Tomato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown.

Ingredients you will need

Jalapeno Pepper

Green Pepper

Poblano Pepper

Equipment you will use

Grill

Remove tomatoes to a separate bowl.

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Tomato

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Bowl

Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.

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Chili Pepper

Pepper

Peel tomatoes and drain excess liquid. Peel and seed peppers.

Ingredients you will need

Tomato

Peppers

Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times.

Ingredients you will need

Green Pepper

Cilantro

Tomato

Vinegar

Chili Pepper

Garlic

Onion

Salt

Equipment you will use

Food Processor

Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.

Ingredients you will need

Liquid Smoke

Jalapeno Pepper

Salsa

Equipment

Grill

Bowl

Food Processor

Ingredients

Servings:

Anaheim chile peppers 1

jalapeno chile pepper, or more to taste 2Tbsps

chopped cilantro leaves 2cloves

poblano peppers 2teaspoons

salt 1Tbsp

vegetable oil 2Tbsps

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.