Smoky Cranberry Chicken Wings

Name: Smoky Cranberry Chicken Wings
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters mesquite smoke marinade or hickory smoke barbecue sauce; 907 grams chicken wings; 79 milliliters chopped onion; 454 grams can jellied cranberry sauce

Smoky Cranberry Chicken Wings is a gluten free and dairy free hor d'oeuvre. This recipe makes 16 servings with 127 calories, 6g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of hickory smoke barbecue sauce, jellied cranberry sauce, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Cut each chicken wing at joints to make 3 pieces; discard tip.

Ingredients you will need

Chicken Wings

Cut off and discard excess skin.

In large bowl, mix remaining ingredients.

Equipment you will use

Bowl

Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.

Ingredients you will need

Whole Chicken

Heat oven to 375F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Aluminum Foil

Oven

Frying Pan

Remove chicken from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken in pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened.

Ingredients you will need

Marinade

Equipment you will use

Oven

Sauce Pan

Brush chicken with sauce halfway through baking.

Ingredients you will need

Whole Chicken

Sauce

Equipment

Ingredients

Servings:

118milliliters

mesquite smoke marinade or hickory smoke barbecue sauce 907grams

chicken wings 79milliliters

chopped onion 454grams

can jellied cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.