Smoky Corn Salsa

Name: Smoky Corn Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 ears of fresh corn, husked; 158 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 1 bunch green onions, trimmed; 1 teaspoon ground cumin; 1 Tbsp bottled chipotle hot sauce; 2 Tbsps fresh lime juice; 4 Tbsps (about) olive oil, divided; 2 red bell peppers, quartered, seeded

Smoky Corn Salsa might be just the Mexican recipe you are searching for. This hor d'oeuvre has 209 calories, 3g of protein, and 15g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground cumin, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

ears of fresh corn, husked 158milliliters

chopped fresh cilantro 2

garlic cloves, minced 1bunch

green onions, trimmed 1teaspoon

ground cumin 1Tbsp

bottled chipotle hot sauce 2Tbsps

fresh lime juice 4Tbsps

(about) olive oil, divided 2

red bell peppers, quartered, seeded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.