Smoky Chipotle BBQ Potted Pork Tenderloin

Name: Smoky Chipotle BBQ Potted Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bottle Mexican-style beer (recommended: Negra Modela); 425 grams fire-roasted tomatoes; 3 ribs celery, chopped; 1 medium to 2 chipotle peppers in adobo sauce, medium to spicy heat level, seeded and finely chopped, plus 1 tablespoon adobo sauce; 1 handful A fresh cilantro, finely chopped; 4 servings Flour, for dredging; 2 Tbsps chopped fresh thyme leaves; 4 cloves garlic, sliced; 4 servings Kosher salt and freshly ground black pepper; 4 servings Lime wedges, for serving; 2 onions, chopped; 907 grams pork tenderloin, cut into bite-sized pieces; 4 servings Corn tortillas or quick-cooking polenta, for serving; 2 red bell peppers, chopped; 4 servings Smoked paprika, for seasoning; 4 Tbsps vegetable oil, divided

Smoky Chipotle BBQ Potted Pork Tenderloin is a dairy free recipe with 4 servings. This main course has 686 calories, 57g of protein, and 26g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have beer, garlic, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Season the pork cubes with salt, pepper, and paprika. Dredge in the flour.

Ingredients you will need

Paprika

Pepper

All Purpose Flour

Pork

Salt

Heat a Dutch oven with 3 tablespoons vegetable oil, 3 turns of the pan, over high heat. Brown the pork on all sides.

Ingredients you will need

Vegetable Oil

Pork

Equipment you will use

Dutch Oven

Frying Pan

Remove to a plate, reduce the heat, and add the remaining 1 tablespoon of oil.

Ingredients you will need

Cooking Oil

Add the onions, peppers, celery, and garlic and season with salt and pepper. Cover and sweat for 8 minutes or so. Uncover and stir for 1 to 2 minutes, and then deglaze the pot with the beer and let the liquid reduce, 1 minute more.

Ingredients you will need

Salt And Pepper

Peppers

Celery

Garlic

Onion

Beer

Equipment you will use

Pot

Add the tomatoes, chipotle and adobo sauce, thyme, and cilantro and heat through.

Ingredients you will need

Adobo Sauce

Chipotle Chiles

Cilantro

Tomato

Thyme

Add the pork back to the pot and simmer over medium-low heat until ready to serve. Char the tortillas or prepare quick-cooking polenta.

Ingredients you will need

Tortilla

Polenta

Pork

Equipment you will use

Pot

Serve with lime wedges for topping.

Ingredients you will need

Lime Wedge

Equipment

Dutch Oven

Frying Pan

Pot

Ingredients

Servings:

1bottle

Mexican-style beer (recommended: Negra Modela)425grams

fire-roasted tomatoes 3ribs

celery, chopped 1medium

to 2 chipotle peppers in adobo sauce, medium to spicy heat level, seeded and finely chopped, plus 1 tablespoon adobo sauce 1handful

A fresh cilantro, finely chopped 4servings

Flour, for dredging 2Tbsps

chopped fresh thyme leaves 4cloves

garlic, sliced 4servings

Kosher salt and freshly ground black pepper 4servings

Lime wedges, for serving 2

onions, chopped 907grams

pork tenderloin, cut into bite-sized pieces 4servings

Corn tortillas or quick-cooking polenta, for serving 2

red bell peppers, chopped 4servings

Smoked paprika, for seasoning 4Tbsps

vegetable oil, divided

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.