Smoky Chard Over Grilled Bread

Name: Smoky Chard Over Grilled Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 mediums sliced country bread, drizzled with olive oil and grilled or toasted; 2 large bunches chard; 2 x garlic cloves, minced; 4 x eggs, poached, fried, or hard-boiled and sliced; 2 servings Olive oil; 2 servings Salt and freshly ground black pepper; 1 teaspoon smoked paprika; 6 x sun-dried tomato halves, thinly sliced

Smoky Chard Over Grilled Bread is a dairy free and vegetarian recipe with 2 servings. This side dish has 510 calories, 25g of protein, and 27g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of olive oil, paprika, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.