Smoky Braised Chicken and Gnocchi

Name: Smoky Braised Chicken and Gnocchi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 chicken legs (drumsticks and thighs); 454 grams gnocchi (refrigerated or shelf-stable); 4 servings Kosher salt and pepper; 946 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 Tbsp tablespoon smoked or hot paprika (found in the spice section of the supermarket); 2 yellow onions, cut into wedges

The recipe Smoky Braised Chicken and Gnocchi is ready in roughly 10 minutes and is definitely a great dairy free option for lovers of Mediterranean food. One portion of this dish contains approximately 31g of protein, 27g of fat, and a total of 555 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, gnocchi, paprika, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person found this recipe to be yummy and satisfying. It works well as an affordable main course.

Instructions

Heat oven to 400 F. Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Equipment you will use

Paper Towels

Oven

Heat the oil in a large ovenproof saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, and onions.

Ingredients you will need

Whole Chicken

Paprika

Onion

Broth

Transfer to oven and cook, uncovered, for 30 minutes.

Equipment you will use

Oven

Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.

Ingredients you will need

Gnocchi

Equipment

Paper Towels

Oven

Sauce Pan

Ingredients

Servings:

chicken legs (drumsticks and thighs)454grams

gnocchi (refrigerated or shelf-stable)4servings

Kosher salt and pepper 946milliliters

low-sodium chicken broth 1Tbsp

olive oil 1Tbsp

tablespoon smoked or hot paprika (found in the spice section of the supermarket)2

yellow onions, cut into wedges

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.