Smoky Beef-and-Bacon Chili

Name: Smoky Beef-and-Bacon Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 411 grams can pinto beans, drained; 227 grams can tomato sauce; 411 grams can crushed fire-roasted tomatoes or regular crushed tomatoes; 1 teaspoons to 1 1/2 tsp. cayenne pepper; 1 Tbsp chili powder; 1 large garlic clove, minced; 2 teaspoons ground cumin; 680 grams lean ground beef; 1 large onion, finely chopped; 2 teaspoons sweet smoked Spanish paprika (pimentón dulce); 1 teaspoon About salt; 6 servings Sour cream, sliced green onions, and/or coarsely shredded cheddar cheese for topping; 2 slices thick-cut bacon, finely chopped; 1 teaspoon Worcestershire; 237 milliliters flavorful, medium-bodied beer, such as Anchor Steam

Smoky Beef-and-Bacon Chili might be just the main course you are searching for. One serving contains 332 calories, 31g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up worcestershire, ground beef, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 7 minutes. Stir in spices and 1 tsp. salt and cook 1 minute.

Ingredients you will need

Ground Beef