Smoky Baked Beans

Name: Smoky Baked Beans
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps brown sugar; 397 grams diced tomatoes; 1 carrot, chopped; 1 celery stalk, chopped; 2 teaspoons vegetarian chicken soup base; 2 cloves garlic, chopped; 3 Tbsps ketchup; 1 onion, chopped; 1 teaspoons red pepper flakes; 2 teaspoons smoked paprika; 473 milliliters white beans, soaked for 2 hours

You can never have too many side dish recipes, so give Smoky Baked Beans Head to the store and pick up carrot, onion, celery stalk, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Instructions

Special equipment: slow cooker

Equipment you will use

Slow Cooker

Grease the slow cooker with nonstick spray.

Equipment you will use

Slow Cooker

Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours.

Ingredients you will need

Red Pepper Flakes