Smokin’ Scovilles Turkey Chili

Name: Smokin’ Scovilles Turkey Chili
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters cheap beer; 822 grams diced tomatoes with green chile peppers, drained; 425 grams kidney beans, drained; 227 grams tomato sauce; 2 Tbsps chili powder; 5 cloves garlic, minced; 2 smalls green bell peppers, seeded and chopped; 1 Tbsp ground cumin; 1 teaspoon ground black pepper; 1 habanero pepper, seeded and chopped; 28 grams envelope instant hot chocolate mix; 907 grams lean ground turkey; 1 teaspoon liquid smoke flavoring; 2 Tbsps olive oil; 1 onion, chopped; 2 teaspoons dried oregano; 1 Tbsp paprika; 1 Tbsp hot pepper sauce; 2 teaspoons red pepper flakes; 2 teaspoons seasoned salt; 118 milliliters canned whole kernel corn; 1 Tbsp Worcestershire sauce

Smokin’ Scovilles Turkey Chili is a gluten free and dairy free recipe with 8 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 282 calories, 32g of protein, and 7g of fat per serving. A mixture of instant chocolate mix, chili powder, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a reasonably priced recipe for fans of American food.

Instructions

Heat the olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.

Ingredients you will need

Habanero Chili

Green Pepper

Ground Turkey

Garlic

Onion

Meat

Equipment you will use

Pot

Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/

Ingredients you will need

Diced Tomatoes With Green Chilies

Liquid Smoke

Red Pepper Flakes

Hot Cocoa Mix

Seasoned Salt

Chili Powder

Kidney Beans

Tomato Sauce

Oregano

Paprika

Pepper

Cumin

Beer

Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.

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Drink

Equipment you will use

Frying Pan

Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes.

Ingredients you will need

Hot Sauce

Corn

Remove from the heat and allow to cool for a few minutes before serving.

Equipment

Sauce Pan

Pot

Frying Pan

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.