Smoked Turkey-Bean Soup

Name: Smoked Turkey-Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms Great Northern beans, rinsed and drained; 177 milliliters chopped carrot; 59 milliliters chopped celery; 177 milliliters chopped onion; 0 teaspoons pepper; 411 grams fat-free, reduced sodium chicken broth; 6 servings Try Build-A-Meal; 283 grams whole smoked turkey leg; 473 milliliters water; 2 teaspoons white wine vinegar

You can never have too many main course recipes, so give Smoked Turkey-Bean Soup a try. One portion of this dish contains about 52g of protein, 8g of fat, and a total of 680 calories. This recipe serves 6. It is perfect for Autumn. If you have onion, try build-a-meal, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf.

Ingredients you will need

Bay Leaves