RecipesMagazine

Smoked Trout Scones

Smoked Trout Scones
Smoked Trout Scones might be just the Scottish recipe you are searching for. This recipe serves 8. Watching your figure? This pescatarian recipe has 457 calories, 42g of protein, and 27g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in approximately 1 hour. Head to the store and pick up heavy cream, scallions, butter, and a few other things to make it today.

Instructions

1
Preheat the oven to 400 F.
Equipment you will use
OvenOven
2
In a bowl, combine the trout, scallions, and half of the lemon zest. Set aside. Sift the flour and baking powder into the mixing bowl.
Ingredients you will need
Baking PowderBaking Powder
Lemon ZestLemon Zest
Green OnionsGreen Onions
All Purpose FlourAll Purpose Flour
TroutTrout
Equipment you will use
Mixing BowlMixing Bowl
3
Cut the butter into bits and rub it into the flour by hand or with an electric mixer.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Hand MixerHand Mixer
4
Combine the eggs, cream, and the remaining zest and mix into the flour mixture. Do not overmix.
Ingredients you will need
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
5
Divide the dough in half. On a lightly floured surface, roll out each portion of dough 1/3-inch thick.
Ingredients you will need
DoughDough
RollRoll
6
Cut one piece of dough into triangles that measure 3 inches a side.
Ingredients you will need
DoughDough
7
Place 1 tablespoon of the trout mixture in the center of each triangle. Paint the edges of each triangle with the egg wash.
Ingredients you will need
TroutTrout
EggEgg
8
Cut the remaining dough into triangles. Top each of the filled triangles with dough and crimp the edges with a fork.
Ingredients you will need
DoughDough
9
Brush the top of each scone with the egg wash.
Ingredients you will need
EggEgg
10
Place the scones 2 inches apart on one or two baking sheets and bake for 15 to 20 minutes, or until golden.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
11
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DifficultyExpert
Ready In1 h
Servings8
Health Score21
CuisinesEnglishScottishBritishEuropean
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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