Smoked Trout Salad with Apples, Fennel and Creamy Horseradish Dressing

Name: Smoked Trout Salad with Apples, Fennel and Creamy Horseradish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Apple - peeled, cored and julienned; 1 dash Fresh Black Pepper; 1 pinch Cayenne Pepper; 1 Tbsp Cider Vinegar; 1 Bulb Fresh Fennel; 59 milliliters Fresh Dill - chopped; 2 teaspoons Fresh Dill; 1 Heads Frisee; 118 milliliters Heavy Cream; 59 milliliters Prepared Horseradish; 2 Tbsps Olive Oil; 1 Shallot; 1 Whole Smoked Trout; 1 bunches Watercress

Smoked Trout Salad with Apples, Fennel and Creamy Horseradish Dressing might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 688 calories, 39g of protein, and 48g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of cider vinegar, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 45 minutes.