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Smoked Trout Hash with Potatoes and Corn

Smoked Trout Hash with Potatoes and Corn
Smoked Trout Hash with Potatoes and Corn might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 419 calories, 34g of protein, and 16g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up trout fillets, salt and pepper, scallions, and a few other things to make it today.

Instructions

1
Heat the oil in a large cast-iron skillet.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the potatoes and cook over moderate heat, tossing, until tender and golden brown, 5 to 6 minutes.
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PotatoPotato
3
Add the scallions and onion and cook until softened.
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Green OnionsGreen Onions
OnionOnion
4
Add the corn and trout and cook, stirring, until heated through. Season the hash with salt and pepper.
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Salt And PepperSalt And Pepper
TroutTrout
CornCorn
Hash BrownsHash Browns
5
In a shallow pan of simmering water, poach the eggs until the whites are set and the yolks are still runny, about 3 minutes.
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WaterWater
Egg YolkEgg Yolk
EggEgg
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Frying PanFrying Pan
6
Remove the eggs with a slotted spoon and drain on paper towels. Mound the hash on plates, top with the eggs and serve at once.
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EggEgg
Hash BrownsHash Browns
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
DifficultyMedium
Ready In35 m.
Servings4
Health Score30
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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