Smoked-Trout Chowder

Name: Smoked-Trout Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes (about 2), peeled and cut into 1/2-inch cubes; 1 bay leaf; 1 Tbsp butter; 2 ribs celery, chopped; 946 milliliters canned low-sodium chicken broth or homemade stock; 1 teaspoon dried thyme; 59 milliliters dry white wine; 2 cloves garlic, minced; 237 milliliters half-and-half; 1 teaspoons salt; 6 scallions, white bulbs and green tops chopped and reserved separately; 2 fillets fillets peppered smoked trout, skinless, fish flaked; 473 milliliters water

Need a gluten free main course? Smoked-Trout Chowder could be a spectacular recipe to try. This recipe makes 4 servings with 355 calories, 24g of protein, and 16g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, scallions, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

In a large pot, melt the butter over moderately low heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the celery, the chopped scallion bulbs, and the garlic and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.

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Vegetable

Green Onions

Celery

Garlic

Add the potatoes, wine, water, broth, thyme, bay leaf, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes.

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Bay Leaves

Potato

Broth

Thyme

Water

Salt

Wine

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Pot

Stir the half-and-half into the soup. Simmer until the soup starts to thicken, 2 to 3 minutes.

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Soup

Remove the pot from the heat and stir in the trout and the scallion tops.

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Green Onions

Trout

Equipment you will use

Pot

Remove the bay leaf from the soup.

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Bay Leaves

Soup

Wine Recommendation: California chardonnays can be overpowering, but this chowder provides a perfect showcase. Try a fruity chardonnay from Napa or the Sonoma Valley.

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Chardonnay